Puffy profiterols ready to be filled with savory cheese filling
My Mom is Disappointed in Me!
by Victoria Arlin
Last Summer something hit me. Something painful. A memory of how my Mom was very disappointed with me.
When I was still living in my parents’ house as a teenager, I was not very interested in cooking. I figured since cooking is my Mom’s passion and since my Mom was overly critical to me, there was no way I could do something good let alone eventually become her equal in cooking.
In fact, my Mom’s cooking was so wonderful that she also cooked as a professional cook in a restaurant and people paid to enjoy her dishes. My Mom was a real chef!
So I strongly believed I couldn’t do anything good when it comes to cooking.
My disinterest in cooking apparently was a disappointment for my Mom.
One day she bitterly said to me:
“Victoria, you can’t cook at all. All you are capable of doing, is heating up prepared meals.”
She looked at me with contempt and probably felt shame that I am her daughter.
I pretend I didn’t care about what she just said, but a jolt of pain went through me and silently I vowed to myself never ever to consider my activities in the kitchen as ‘cooking’.
A couple of years later I left my parents’ house and did fine taking care of cooking my own meals.
During my time in college, even my roommates enjoyed what I prepared.
By the way, the fact that I earned my college degree and later on my Master of Science degree, was not enough to make my Mom express her being proud of me, but that is a different story.
Later on I got a good job, got married and my hubby never complaint about my concoctions in the kitchen.
But still I didn’t dare to call this real cooking. Such pretense, right.
Then after years of “just messing around with cooking” this Summer it hit me.
Hey I can cook, why not? I am a wonderful cook too!
I produce the most tasteful , wonderful and fulfilling meals for my family.
For Christmas, the whole family comes to my dinner table and enjoy an eight course dinner European style.
I am very good at giving extensive dinner parties to entertain my friends too.
I also cook beyond my cultural cuisine and cook French, Chinese, Japanese, Indonesian, Vietnamese, Korean, South American, English, Italian and Middle Eastern, vegetarian, macrobiotic dishes as well.
So yes, I can cook!!!!
My 2013 Summer Fruit Pie: French Crust, soft Cake and Figs
And this Summer and Fall I took up many things to cook, all homemade: pasta, pizza, bread using my bread machine, many different cakes and pastries, special sauces, salads, smoothies and soups.
It was all wonderful.
In retrospect I didn’t do all this cooking catch up my skills and experience to prove my Mom a point.
I did all this cooking because I realized I allowed my Moms judgment to rob myself from good fun, creativity and satisfaction cooking can give me.
What an insight this was for me!
Now I finally feel totally free to give myself this great fun and also finally share in my Moms passion: great cooking!
Victoria Arlin.
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